Eatingandcookingquality相关论文
Genetic Diversity,Population structure and Association Analysis for Eating and Cooking Quality Trait
Rice eating and cooking quality is important and largely determines its market price and consumer acceptance.In orde......
Characterization of grain quality and starch fine structure of two japonica rice(Oryza sativa)cultiv
Temperature during the growing season is a critical factor affecting grain quality.High temperatures at grain fillin......
Rice eating and cooking quality is important and largely determines its market price and consumer acceptance.In orde......
Comparative analysis on grain quality and yield of different panicle weight indica-japonica hybrid r
Indica-japonica hybrid rice (Oryza sativa L.) cultivars showed high yield potential and poor tasting quality when compar......
Characterization of eating quality and starch properties of two Wx alleles japonica rice cultivars u
To understand the effect of nitrogen (N) fertilizer on rice (Oryza sativa L.) eating and cooking quality (ECQ). Here, we......
In recent years, an increasing number of different types of japonica rice cultivars have been released in the southern r......
